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About Us
Our
Coffee
Tanzania
Arabica
Regions: Kilimanjaro, Mbeya, Mbinga
Cup Profile: Floral, bright citrus, medium body, clean finish
Grades: AA • AB • PB (Peaberry)
Processing: Fully washed • Natural • Honey
Best For: Specialty roasters & premium blends
Robusta
Regions: Bukoba (Kagera), Lake Zone
Cup Profile: Bold, earthy, dark-cocoa, nutty; excellent crema
Grades: FAQ • Screen 15+
Processing: Sun-dried natural
Best For: Espresso blends, instant, strong commercial roasts
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Rwanda
Honeyed sweetness, citrus, tea-like body.
Regions: Huye, Gakenke.​
Zambia
Cocoa, red fruits, round body.
Regions: Kasama (Northern Province).
Ethiopia
Jasmine, bergamot, bright acidity.
Regions: Sidamo, Yirgacheffe.
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